FCSI - The Professional Advantage for any Project

FCSI Foodservice Consultants Society International is a vital link between the many professionals working in the foodservice industry. The activities of the Society focus on three main areas:

• The furtherance of professionalism in foodservice and hospitality consulting through education and personal development, including the accreditation of highly qualified individuals as consultants.
  
  
• The referral of competent independent consulting firms to prospective clients.
  
  
• The provision of a forum for consultants and those who work with consultants (including clients, facilities operators and suppliers) to discuss matters of relevance to the continued development and growth of the foodservice and hospitality industry worldwide.
  

FCSI is the premier consulting society with over 1'000 members in more than 40 countries worldwide. FCSI Consultant Members are classified in two broad categories: Foodservice Design Consultancy and Management Consultancy. Some members are practitioners in both of these categories while others concentrate exclusively in one field. They provide innovative, cost effective and quality solutions based on proven experience.

FCSI is a strong and active association dedicated to serving the needs of professional foodservice consultants.

For further information please contact:

FCSI Europe
Neumunsterallee 1
CH-8032 Zurich
Alice Arnold
Executive Director
Phone 41-1-385 52 73
Fax 41-1-385 54 36
E-mail info@fcsieurope.org
Website http://www.fcsi.org